พรานไพร

The Hunter

Thais in the Northeastern mainly work in agriculture and hunting. During the night, hunters hunt and eat raw meat seasoned with various spices so that they do not disturb others by lighting fires. 'Koi' food was created as a result. Using contemporary techniques, this dish integrates Japanese ingredients to enhance the taste.

อุดมธารา

Udom Thara

A mix of cultures is evident not only in art and tradition but also in food. There is crispy fish from Cambodia mixed with Thai Tom klong and Hotate scallop meat imported from Japan on this menu. A perfect combination of Thai style can be found in this dish.

ไกลบ้าน

Klai Baan

During the reign of King Rama V, it was recorded that during His Majesty King Chulalongkorn's visit to Paris, he enjoyed a delicious dish called "Fried Duck à la Française with Northern Style Rice Soup", which was a mixture of French and Thai cuisine. He regarded it as one of his favorite dishes and It was recorded in the writing of his majesty, entitled "Klai Ban" (Far from Home).

สู่สวนส้ม

The Ladder

The inspiration for this dish came from the same ingredients but from different sources. The oranges are Sunkist oranges and Yuzu oranges imported from Japan. There are sweet and sour tastes as well as unique scents. Mixing the two types of oranges together will result in a perfect complement.

นักเดินทาง

Travelers

During a visit to Ayutthaya, His Majesty Rama V stopped at the house of the chef's great-grandfather and the chef's great-grandfather prepared food for the King without knowing who it was. The chef's great-grandfather became his friend. Therefore, the chef was inspired to make this dish because river prawns are famous in Ayutthaya. It is also a chef’s impressive story from the past.

ปลายสายรุ้ง

Over the Rainbow

The inspiration for this menu comes from ancient Thai desserts presented in an artistic design and paired with bread. This dessert has an auspicious name. It is said that when you eat this menu, your life will be prosperous. With this dish, food will be presented as art for everyone to enjoy while eating.

ทุ่งอรุณ

Field of Dawn

The terrain in Thailand is suitable for cultivation. There will be a plentiful supply of crops that taste good. Various types of corn from Thailand are used in this menu. Combine sticky rice and grated coconut to make crepe filling. Serve with coconut milk ice cream and coconut crumble.